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DateLecture
11 June 2019Food and Art through the ages
09 July 2019Animals and their role in art
10 September 2019Oh, we do like to be beside the seaside
08 October 2019Tantrums and Tiaras
12 November 2019Christmas at Covent Garden
10 December 2019Top of the Bill - Music Hall and Variety
11 February 2020The Magnificent Maya – Fact and Fantasy
10 March 2020The Life and Art of Charles H Mackie

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Food and Art through the ages Tasha Marks Tuesday 11 June 2019

 

Tasha Marks is an award-winning food historian and artist, who explores the relationship between food, art and history. Her practice, AVM Curiosities, champions the use of food as an artistic medium, with projects ranging from museum-style exhibitions and sculptural installations, to interactive lectures and limited-edition confectionery. Recent academic achievements include publication in the Oxford Companion to Sugar and Sweets, where Marks authored the entry on Mrs Beeton, one of the Victorian era’s most influential cooks. She studied art history at university as well as the history of food. This included the history of ice cream, sugar and salt which sparked her interest.

 

 

Food and Art through the Ages

 

 

Food and Art Through the Ages is a whistle-stop tour of the history of food as artistic medium; starting with 16th century sugar sculpture and venturing all the way up to 3D dessert printing and beyond. By Food Historian Tasha Marks, this lecture is a treat for those with a sweet tooth, as Marks feels the subject of food and art through the ages is most exciting in the realms of the dessert. Topics covered include; the origins of dessert, the crossover between sugar and art, architecture and dessert (including Renaissance banqueting houses), sugar and spectacle, food as artistic medium, and the future of food. This exploration into the realms of dessert as spectacle includes an accompanying display to illustrate and enhance the historic subject.